Train the Trainers 15 minutes Presentation : Making Roti John in 5 Simple Steps

 

Upon Completion of this module, participant will be able to:

 

1. List Down the 5 Steps Of Making a “Roti John” using a Mobile Stove.

1.      List the Equipment’s needed

·         Mobile Stove.

·         Pan

·         Spatula

·         Bowl

·         Fork

·         Wax Wrapping Paper 

2.      List the Ingredients participants will need to make the “Roti John”:

·         1 packet Roti John

·         cabbage shredded

·         chicken paste sambal  ( ERM 001 )

·         vegetable margarine

·         eggs

·         mayonnaise and chili sauce

 Step 1

 

Sliced  Long Bread into half and spread vegetable margarine.

Heat pan on Mobile Stove

 

Step 2

Beat 1 egg with 2 spoonful of chicken paste sambal for 30 seconds

 

Step 3

 

Pour eggs mixture into the pan and placed the long bread on to the mixture

 

Step 4

Cook until brown. Remove from Pan

 

Step 5

Spread with Mayonnaise and garnished with cabbage and chili sauce.

Wrap and Ready to serve.